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Dinner Menu
Antipasti
MELANZANE AL POMODORO E BASILICO - $9.95
Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata ZUPPA DI COZZE E VONGOLE - $11.95
Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic INSALATA DI MARE - $9.95
Marinated cold seafood salad PROSCIUTTO DI PARMA E PARMIGIANO-$10.95 Sliced Prosciutto, parmigiano, toasted crostini | ANTIPASTO RUSTICO - $9.95
Homemade mozzarella, tomato, basil & Roasted peppers CALAMARI FRITTI - $9.95
Fried calamari with spicy tomato sauce MINESTRONE - $5.95
Fresh seasonal vegetables & beans soup PASTA E FAGIOLI - $5.95
Pasta & beans in tomato broth |
Insalate
All salads for two...$14.95 INSALATA TRE GUSTI FOR TWO
Arugula, radicchio, endive with Balsamic vinaigrette. INSALATE DI CAESAR FOR TWO
Traditional Ceasar salad with homemade Caesar dressing. | CAPRICCIOSA DI GORGONZOLA FOR TWO
Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing. |
Pizza
(FROM OUR WOOD-BURNING OVEN) PIZZA MARGHERITA - $10.95
Homemade mozzarella, tomato & basil. PIZZA CON PROSCIUTTO E ARUGULA - $13.95
Homemade mozzarella, tomato sauce, prosciutto and arugula. MOZZARELLA DI BUFALA E POMODORINI- $13.95 Buffalo Mozzarella, cherry tomatoes, fresh basil | PIZZA BUON GUSTO - $13.95
Grilled chicken, grilled vegetables, homemade mozzarella & fresh tomato sauce. PIZZA AI FUNGHI MISTI - $12.95
Homemade mozzarella, tomato sauce and mixed with mushrooms. PIZZA BIANCA CON SPECK-$13.95 White pizza with speck, mushrooms & white truffle oil drizzle |
Pasta
TAGLIATELLE BOLOGNESE- $15.95 Fresh homemade pasta with meat sauce CAVATELI POVERELLO-$18.95 Homemade ricotta cavatelli, shrimp, zucchini, cherry tomatoes, garlic & oil, topped with ricotta salata LINGUINE VONGOLE-$17.95
Sauteed baby clams, in shell, with garlic & oil or tomato basil. AGNOLOTTI ALLA MELANZANE-$15.95
Homemade ravioli filled with ricotta & shitake mushrooms finished with light tomato basil sauce & diced eggplant. | TORTELLONI ROSA-$15.95
Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce. BUCATINI ALL'AMATRICIANA-$15.95 Bucatini pasta, sauteed pancetta, onions, tomato basil sauce & a touch of cream LASAGNA-$15.95
Homemade lasagna with ricotta & meat sauce. GNOCCHI CAPRESE-$15.95 Fresh potato dumplings, tomato basil sauce, chopped fresh mozzarella |
Main Courses Pollo
POLLO SCARPARIELLO-$19.95
Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & hot cherry peppers. POLLO VALDOSTANO-$18.95 Breaded breast of chicken stuffed with prosciutto, spinach & mozzarella, sauteed with wild mushrooms & marsala | POLLETO AL FORNO-$19.95
Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary. POLLO E MELANZANE-$18.95
Thin breast of chicken, pan seared topped with eggplant and baked with tomato & basil sauce. |
Vitello
SCALOPPINE RUSTICA- $23.95 Veal scaloppine sauteed with long stem artichokes, wild mushrooms & marsala wine reduction SCALOPPINE PAILLARD- $23.95 Veal scaloppini pan seared served over broccoli rabe & cannellini beans. | SCALOPPINE PARMIGIANO- $23.95
Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce. SCALOPPINE MILANESE- $23.95
Breaded veal topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette |
Carni * LAMB SCOTTA DITO - $27.95
Grilled herb crusted rib lamb chops. * BISTECCA ALLA GRIGLIA - $24.95
Grilled sirloin steak topped with sauteed onions and Portobello mushrooms | MAIALE SORRENTINO - $23.95
Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine. |
Pesce
* SALMONE AL PISTACCHIO - $18.95
Baked pistacchio crusted salmon served over sauteed spinach. SOGLIOLA FRANCAISE - $19.95
Filet of sole in a lemon wine sauce. | WHOLE ROASTED SEASONAL FISH - P/A
De-boned and roasted in our wood burning oven. GAMBERI E FAGIOLI - $24.95
Jumbo shrimp & Italian butter beans sauteed in garlic, virgin olive oil & rosemary. |
* These menu items can be cooked to order. Consuming raw or uncooked meat, fish or shellfish may
increase your risk of food-borne illness, especially if you have certain medical conditions.
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