CAPRESE
Fresh mozzarella, vine ripe tomatoes & basil

CAVATELLI BOLOGNESE
Homemade ricotta cavatelli with meat sauce

ESCAROLE E FAGIOLI
Tuscan escarole & bean soup

INSALATA DI CAMPO
Mixed greens, sliced apples, cherry tomatoes & toasted walnuts with raspberry vinaigrette

PENNE PRIMAVERA
Sauteed fresh seasonal vegetables in garlic
& oil

PORK MILANESE
Breaded scaloppini of pork topped with mixed greens, tomatoes, red onion & diced fresh mozzarella

POLLO TOSCANA
Pounded breast of chicken topped with fresh mozzarella & sundried tomato sauteed with marsala reduction

SALMON ORTOLANA
Roasted filet of salmon served over sauteed field greens

PAPPARDELLE DI PAGO
Homemade fresh pasta with broccoli rabe, shrimp & cherry tomatoes sauteed with garlic & oil