Reception #3

Antipasto Rustico

With fresh mozzarella, tomato, roasted red peppers,
Parma prosciutto & melon

Calamari Fritti

Served on the tables

Pasta

PAPPARDELLE POMODORO
Fresh homemade pasta with tomato basil sauce

Entree

VEAL RUSTICA
Sauteed with Marsala wine, long stem artichokes and mushrooms

POLLETO AL FORNO
Semi-boneless baby chicken roasted in the wood burning
oven with garlic & rosemary

FISH PORTOFINO
Fresh filet of fish topped with fresh herbs, light bread crumbs &
shrimp baked with white wine & lemon

LAMB CHOPS SCOTTA DITO
Grilled herb crusted lamb chops


Torta e Caffe

Occasion cake of your choice & fresh fruit
plates for the tables

(Soda, Coffee & Tea included)

$50.00pp

(Plus Tax & 20% Gratuity)

Hors d'oeuvres

One hour of passing hors d'oeuvres
$6.00pp

Buon Appetito!

**MINIMUM OF 30 GUESTS ON ALL AFTERNOON PARTIES**