Reception #3
Antipasto Rustico
With fresh mozzarella, tomato, roasted red peppers,
Parma prosciutto & melon
Calamari Fritti
Served on the tables
Pasta
PAPPARDELLE POMODORO
Fresh homemade pasta with tomato basil sauce
Entree
VEAL RUSTICA
Sauteed with Marsala wine, long stem artichokes and mushrooms
POLLETO AL FORNO
Semi-boneless baby chicken roasted in the wood burning
oven with garlic & rosemary
FISH PORTOFINO
Fresh filet of fish topped with fresh herbs, light bread crumbs &
shrimp baked with white wine & lemon
LAMB CHOPS SCOTTA DITO
Grilled herb crusted lamb chops
Torta e Caffe
Occasion cake of your choice & fresh fruit
plates for the tables
(Soda, Coffee & Tea included)
$50.00pp
(Plus Tax & 20% Gratuity)
Hors d'oeuvres
One hour of passing hors d'oeuvres
$6.00pp
Buon Appetito!
**MINIMUM OF 30 GUESTS ON ALL AFTERNOON PARTIES**