Entree
(choice of)
Veal Rustica
Veal sautéed with long stem artichokes, wild mushrooms, marsala wine reduction
Polleto Al Forno
Semi-boneless baby chicken roasted in the wood burning oven with garlic & rosemary
Fish Portofino
Fresh filet of fish topped with fresh herbs, light bread crumbs & shrimp baked with white wine & lemon
Lamb Chops Scotta Dito
Grilled herb crusted lamb chops