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Dinner Menu

Tonight's Specials



imported burrata, roasted peppers, tomato, Parma pro



Fresh pasta, sautéed asparagus, shrimp, cherry tomatoes, garlic & virgin oil 

Pollo Melanzane


Breast of chicken, grilled eggplant, fresh mozzarella, light tomato basil sauce 

Italian "Strega" Cheesecake


Ricotta, lemon zest, Strega liquor 

Black and White Mousse Cake


light layers of chocolate & white chocolate mousse, crushed cookie crust 

Broccoli Rabe & Sausage


Homemde sausage, sauteed broccoli rabe, cannellini beans, garlic & olive oil 

Monk Fish Francaise


Monk fish francaise over sauteed spinach  

Whole Striped Bass


Wood oven roasted striped bass, de-boned, with rosemary, olive oil, over sauteed escarole

Frusta di Bosco


Forest berries with custard cream





Melanzane al Pomodoro e Basilico


Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata

Zuppa di Cozze e Vongole


Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic

Insalata di Mare


Marinated cold seafood salad

Carciofi alla Griglia


Pan seared artichokes, balsamic, shaved parmigiano



Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma

Calamari Fritti


Fried calamari with spicy tomato sauce

Escarola e Fagioli


Tuscan escarole and bean soup


Beet Salad


Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette


Capricciosa di Gorgonzola


Arugula, radicchio, crumbled gorgonzola & toasted  walnuts with creamy gorgonzola dressing

Insalate di Caesar


Traditional Caesar salad with shaved parmigiano








Marinated Olives








Fire Roasted Peppers



Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY

Delice de Bourgogne


Triple cream cow’s milk cheese  smooth, rich flavor with melt in your mouth texture

Roomano Pradera


3 year aged gouda cheese with intense caramel flavor

Reggiano Parmigiano


Drunken Goat


Semi soft, smooth, sweet & mild. Bathed in red wine

Moliterno al Tartufo


Aged Sardinian pecorino with black truffles


From our wood-burning oven

Pizza Margherita


Homemade mozzarella, tomato & basil

Pizza Buon Gusto


Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Pizza Bianca con Speck


White pizza with speck, mushrooms & white truffle oil drizzle


Pizza con Prosciutto e Arugula


Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Pizza ai Funghi Misti


Homemade mozzarella, tomato sauce mixed wild mushrooms


Cavatelli Bolognese


Fresh ricotta cavatelli with meat sauce

Fusilli con Carciofi e gamberi


Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto


Linguine Vongole


Sautéed baby clams, in shell, with garlic & oil or tomato basil

Tagliolini alla Boscaiola


Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream

Agnolotti di Zucca


homemade butternut squash ravioli, butter & sage 

Tortelloni Rosa


Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Orecchiette con Salsiccia


Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil



Homemade lasagna with ricotta & meat sauce

Rigatoni Caprese


Rigatoni pasta, tomato basil sauce, chopped fresh mozzarella


Polleto al Forno


Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Pollo con Carciofi


Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon


Pollo Scarpariello


Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers


Pollo Valdostano


Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine


Scaloppine Rustica


Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction


Scaloppine Paillard


Veal scaloppini pan seared & served over broccoli rabe & cannellini beans


Scaloppine Parmigiano


Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Scaloppine Milanese


Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette


*Anatra Arrosto


Roasted duck breast, caramelized onions, balsamic reduction drizzle

Maiale Sorrentino


Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine


*Bistecca alla Griglia


Grilled sirloin steak  topped with sautéed onions and mushrooms


Salmone al Pistacchio


Baked pistachio crusted salmon served over sautéed spinach

Sogliola Oreganato


Filet of sole, toasted bread crumbs, sautéed tomatoes & basil

Whole Roasted Seasonal Fish


De-boned and roasted in our wood burning brick oven


Gamberi e Fagioli


Jumbo shrimp & Italian butter beans sautéed in garlic, virgin olive oil & rosemary


Side Spinach


Side Mixed Vegetables


Side Broccoli Rabe


*These menu items can be cooked to order.  Consuming raw or uncooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Before placing your order please inform your server if someone in your party has a food allergy.