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Dinner Menu

Tonight's Specials

Chilaen Sea Bass Oreganata

$29.00

Filet of Chilaen sea bass, bread crumbs, fresh herbs, white wine, lemon over asparagus 

Whole Branzino

$32.00

Wood oven roasted branzino, de-boned, with rosemary, olive oil, over sauteed escarole

Toasted Almond Tiramisu

$8.95

Amaretto dipped lady fingers, mascarpone, toasted almonds 

Cannoli

$6.95

Veal Pomodorino

$26.00

Veal Scallopine, sliced tomato, proscuitto , mozzarella, light tomato basil sauce 

Frusta di Bosco

$8.95

Mixed berry cake, vanilla custard cream 

Tiramisu

$8.95

Espresso soaked lady fingers, mascarpone, cocoa 

Antipasti

Melanzane al Pomodoro e Basilico

$12.95

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
 

Insalata di Mare

$14.95

Marinated cold seafood salad

Stracciatella

$14.00

Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma
 

Minestrone

$8.95

Vegetable soup

Carciofi alla Griglia

$12.00

Pan seared artichokes, balsamic, shaved parmigiano

Zuppa di Cozze e Vongole

$14.95

Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic

Calamari Fritti

$13.95

Fried calamari with spicy tomato sauce

Escarola e Fagioli

$8.95

Tuscan escarole and bean soup

Escarola e Fagioli

$8.95

Tuscan escarole and bean soup

Insalate

Beet Salad

$10.95

Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

Capricciosa di Gorgonzola

$10.95

Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing

Insalate di Caesar

$10.95

Traditional Caesar salad with shaved parmigiano

Affettati

Prosciutto

$6.00

Coppa

$6.00

Speck

$6.00

Marinated Olives

$5.00

Mortadella

$6.00

Sopressata

$6.00

Bresaola

$6.00

Fire Roasted Peppers

$5.00

Formaggi

Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY

Delice de Bourgogne

$6.00

Triple cream cow’s milk cheese  smooth, rich flavor with melt in your mouth texture

Roomano Pradera

$6.00

3 year aged gouda cheese with intense caramel flavor

Reggiano Parmigiano

$6.00

Italy's king of cheese

Drunken Goat

$6.00

Semi soft, smooth, sweet & mild. Bathed in red wine

Moliterno al Tartufo

$6.00

Aged Sardinian pecorino with black truffles

Pizza

From our wood-burning oven

Pizza Margherita

$14.95

Homemade mozzarella, tomato & basil

Mozzarella di Bufala e Pomodorini

$15.95

Buffalo mozzarella, cherry tomatoes, fresh basil

Pizza ai Funghi Misti

$15.95

Homemade mozzarella, tomato sauce mixed wild mushrooms

Pizza Buon Gusto

$15.95

Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Pizza con Prosciutto e Arugula

$15.95

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Pizza Bianca con Speck

$16.95

White pizza with speck, mushrooms & white truffle oil drizzle

 

Pasta

Cavatelli Bolognese

$19.95

Fresh ricotta cavatelli with meat sauce

Linguine Vongole

$23.00

Sautéed baby clams, in shell, with garlic & oil or tomato basil

Tortelloni Rosa

$18.95

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Lasagna

$19.95

Homemade lasagna with ricotta & meat sauce

Fusilli con Carciofi e Gamberi

$19.95

Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto

 

Tagliolini alla Boscaiola

$19.95

Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
 

Orecchiette con Salsiccia

$19.95

Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
 

Agnolotti di Zucca

$18.95

Homemade butternut squash agnolotti butter & sage

Pollo

Polleto al Forno

$24.95

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Pollo Scarpariello

$24.95

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers

 

Pollo con Carciofi

$24.95

Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon

 

Pollo Valdostano

$24.95

Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine

Vitello

Scaloppine Rustica

$25.95

Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction

 

Scaloppine Parmigiano

$25.95

Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Scaloppine Paillard

$25.95

Veal scaloppini pan seared & served over broccoli rabe & cannellini beans

 

Scaloppine Milanese

$25.95

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette

Carni

*Anatra Arrosto

$26.95

Roasted duck breast, caramelized onions, balsamic reduction drizzle
 

Maiale Sorrentino

$26.95

Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine

 

*Bistecca alla Griglia

$29.95

Grilled sirloin steak topped with sautéed onions and mushrooms

Pesce

Salmone al Pistacchio

$25.95

Baked pistachio crusted salmon served over sautéed spinach

Whole Roasted Seasonal Fish

$32.00

De-boned and roasted in our wood burning brick oven

P/A

Sogliola Oreganato

$25.95

Filet of sole, toasted bread crumbs, sautéed tomatoes & basil

Gamberi e Fagioli

$25.95

Jumbo shrimp & cannellini beans sautéed in garlic, virgin olive oil & rosemary

Sides

Side Spinach

$7.95

Side Mixed Vegetables

$8.95

Side Broccoli Rabe

$8.95

*These menu items can be cooked to order.  Consuming raw or uncooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Before placing your order please inform your server if someone in your party has a food allergy.