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Dinner Menu

Tonight's Specials

Asparagus Oreganata


Asparagus, Parma prosciutto, fresh mozzarella, fresh herbs & bread crumbs

Striped Bass Mare Chiaro


Filet of wild striped bass sautéed with mussels, clams, calamari, tomato basil saice 

Whole Branzino


Wood oven roasted Branzino, de-boned, with rosemary, olive oil, over sauteed escarole

Italian Cheesecake


Ricotta, lemon zest

Chocolate Mousse Cake


Chocolate mousse cake, crushed cookie crust 

Pappardelle con Gamberi


Pappardelle psta, sauteed shiitake mushrooms, shrimp, cherry tomatoes, white truffle oil 

Pizza Special


Tomato sauce, capers, burrata cheese, balsamic glaze drizzle 

Pollo Saltimbocca


Breast of chicken pan seared with prosciutto, sage, marsala wine over spinach 

Toasted Almond Tiramisu


Amaretto dipped lady fingers, mascarpone, toasted almonds 


Melanzane al Pomodoro e Basilico


Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata

Insalata di Mare


Marinated cold seafood salad

Escarola e Fagioli


Tuscan escarole and bean soup

Zuppa di Cozze e Vongole


Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic

Calamari Fritti


Fried calamari with spicy tomato sauce

Carciofi alla Griglia


Pan seared artichokes, balsamic, shaved parmigiano


Beet Salad


Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

Capricciosa di Gorgonzola


Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing

Insalate di Caesar


Traditional Caesar salad with shaved parmigiano








Fire Roasted Peppers






Marinated Olives



Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY

Delice de Bourgogne


Triple cream cow’s milk cheese  smooth, rich flavor with melt in your mouth texture

Roomano Pradera


3 year aged gouda cheese with intense caramel flavor

Reggiano Parmigiano


Italy's king of cheese

Drunken Goat


Semi soft, smooth, sweet & mild. Bathed in red wine

Moliterno al Tartufo


Aged Sardinian pecorino with black truffles

Piave Mezzano


Cow's mild cheese, full flavored, salty, sharp, strong with a pleasant finish 


From our wood-burning oven

Pizza Margherita


Homemade mozzarella, tomato & basil

Mozzarella di Bufala e Pomodorini


Buffalo mozzarella, cherry tomatoes, fresh basil

Pizza ai Funghi Misti


Homemade mozzarella, tomato sauce mixed wild mushrooms

Pizza Buon Gusto


Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Pizza con Prosciutto e Arugula


Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Pizza Bianca con Speck


White pizza with speck, mushrooms & white truffle oil drizzle



Cavatelli Bolognese


Fresh ricotta cavatelli with meat sauce

Linguine Vongole


Sautéed baby clams, in shell, with garlic & oil or tomato basil

Tortelloni Rosa


Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce



Homemade lasagna with ricotta & meat sauce

Fusilli con Carciofi e Gamberi


Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto


Tagliolini alla Boscaiola


Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream

Orecchiette con Salsiccia


Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil

Agnolotti di Zucca


Homemade butternut squash agnolotti butter & sage


Polleto al Forno


Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Pollo Scarpariello


Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers


Pollo con Carciofi


Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon


Pollo Valdostano


Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine


Scaloppine Rustica


Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction


Scaloppine Parmigiano


Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Scaloppine Paillard


Veal scaloppini pan seared & served over broccoli rabe & cannellini beans


Scaloppine Milanese


Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette


*Anatra Arrosto


Roasted duck breast, caramelized onions, balsamic reduction drizzle

Maiale Sorrentino


Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine


*Bistecca alla Griglia


Grilled sirloin steak topped with sautéed onions and mushrooms


Salmone al Pistacchio


Baked pistachio crusted salmon served over sautéed spinach

Gamberi e Fagioli


Jumbo shrimp & cannellini beans sautéed in garlic, virgin olive oil & rosemary

Sogliola Oreganato


Filet of sole, toasted bread crumbs, sautéed tomatoes & basil


Side Spinach


Side Broccoli Rabe


Side Escarole


Side Mixed Vegetables


*These menu items can be cooked to order.  Consuming raw or uncooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Before placing your order please inform your server if someone in your party has a food allergy.