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Dinner Menu

Tonight's Specials

Rigatoni

$23.00

Rigatoni pasta, sautéed onions, diced prosciutto, tomato basil sauce, fresh ricotta 

Whole Branzino

$29.95

Wood oven roasted Branzino de-boned, with rosemary, olive oil, over sauteed escarole 

Vitello con carciofi

$26.00

Scallopini of veal sautéed with mushrooms, artichokes and sweet peppers, wine lemon sauce 

Frutta di Bosco

$8.95

Mixed berry cake, vanilla custard cream

Monk Fish

$28.00

Filet of Monk fish roasted with fresh herbs, lemon and white wine served over broccoli rabe 

Burrata

$14.00

Imported Burrata, roasted peppers, tomato, slices speck (smoked prosciutto) 

Toasted Almond Tiramisu

$8.95

Amaretto dipped lady fingers, mascarpone, toasted almonds

Cannoli

$6.95

Antipasti

Melanzane al Pomodoro e Basilico

$11.95

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata

Calamari Fritti

$12.95

Fried calamari with spicy tomato sauce

Escarola e Fagioli

$7.95

Tuscan escarole and bean soup

Zuppa di Cozze e Vongole

$13.95

Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic
 

Insalata di Mare

$13.95

Marinated cold seafood salad

Carciofi alla Griglia

$12.00

Pan seared artichokes, balsamic, shaved parmigiano

Insalate

Beet Salad

$9.95

Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

 

Capricciosa di Gorgonzola

$9.95

Arugula, radicchio, crumbled gorgonzola & toasted  walnuts with creamy gorgonzola dressing

Insalate di Caesar

$9.95

Traditional Caesar salad with shaved parmigiano

Affettati

Prosciutto

$6.00

Coppa

$6.00

Speck

$6.00

Marinated Olives

$5.00

Mortadella

$6.00

Sopressata

$6.00

Bresaola

$6.00

Fire Roasted Peppers

$5.00

Formaggi

Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY

Delice de Bourgogne

$6.00

Triple cream cow’s milk cheese  smooth, rich flavor with melt in your mouth texture

Bianco Sardo

$6.00

A sharp, full flavored Sardinian pecorino

Reggiano Parmigiano

$6.00

Drunken Goat

$6.00

Semi soft, smooth, sweet & mild. Bathed in red wine

Roomano Pradera

$6.00

3 year aged gouda cheese with intense caramel flavor

Pizza

From our wood-burning oven

Pizza Margherita

$14.95

Homemade mozzarella, tomato & basil

Pizza Buon Gusto

$15.95

Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Pizza Bianca con Speck

$16.95

White pizza with speck, mushrooms & white truffle oil drizzle

 

Pizza con Prosciutto e Arugula

$15.95

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Pizza ai Funghi Misti

$15.95

Homemade mozzarella, tomato sauce mixed wild mushrooms

Pasta

Cavatelli Bolognese

$18.95

Fresh ricotta cavatelli with meat sauce

Fusilli con Carciofi e gamberi

$19.95

Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto

 

Linguine Vongole

$21.95

Sautéed baby clams, in shell, with garlic & oil or tomato basil

Tagliolini alla Boscaiola

$18.95

Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
 

Tortelloni Rosa

$18.95

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Orecchiette con Salsiccia

$18.95

Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
 

Lasagna

$19.95

Homemade lasagna with ricotta & meat sauce

Rigatoni Caprese

$16.95

Rigatoni pasta, tomato basil sauce, chopped fresh mozzarella

Pollo

Polleto al Forno

$22.95

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Pollo con Carciofi

$22.95

Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon

 

Pollo Scarpariello

$23.95

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers

 

Pollo Valdostano

$22.95

Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine

Vitello

Scaloppine Rustica

$25.95

Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction

 

Scaloppine Paillard

$25.95

Veal scaloppini pan seared & served over broccoli rabe & cannellini beans

 

Scaloppine Parmigiano

$25.95

Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Scaloppine Milanese

$25.95

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette

Carni

*Anatra Arrosto

$25.95

Roasted duck breast, caramelized onions, balsamic reduction drizzle
 

Maiale Sorrentino

$26.95

Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine

 

*Bistecca alla Griglia

$27.95

Grilled sirloin steak  topped with sautéed onions and mushrooms

Pesce

Salmone al Pistacchio

$22.95

Baked pistachio crusted salmon served over sautéed spinach

Sogliola Oreganato

$24.95

Filet of sole, toasted bread crumbs, sautéed tomatoes & basil

Whole Roasted Seasonal Fish

$29.95

De-boned and roasted in our wood burning brick oven

P/A

Gamberi e Fagioli

$25.95

Jumbo shrimp & Italian butter beans sautéed in garlic, virgin olive oil & rosemary
 

Sides

Side Spinach

$7.95

Side Broccoli Rabe

$8.95

Side Escarole

$7.95

Side Mixed Vegetables

$8.95

*These menu items can be cooked to order.  Consuming raw or uncooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Before placing your order please inform your server if someone in your party has a food allergy.