Lunch Menu

Cram filled fresh mozzarella, arugula, roasted peppers, toasted bread.

Marinated cold seafood salad

Grilled artichokes, shaved parmigiano, balsamic reduction drizzle

Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil

Fried calamari with spicy tomato sauce

Eggplant rollatine with Ricotta, mozzarella & tomato basil sauce

Tuscan escarole and bean soup

Italian egg soup with spinach & parmigiano

Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.

Traditional Caesar with homemade Caesar dressing.

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette.

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette.

House made sausage, broccoli rabe, garlic & virgin oil.

Whole wheat penne pasta, tomato basil sauce, topped with fresh ricotta

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata

Fresh pasta with meat sauce.

Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread.

Prosciutto di Parma, brie cheese, fig spread, arugula, ciabatta bread

Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread.

Grilled chicken breast, brie cheese, grilled eggplant, sliced tomatoes & homey mustard on pita bread.

Fresh mozzarella, tomato sauce & fresh basil

White pizza with smoked prosciutto, mushrooms and white truffle oil drizzle

For Takeout Only

Fresh mozzarella, tomato sauce, artichokes & black olives.

Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula.

Fresh mozzarella, tomato sauce, artichokes & black olives.

Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon.

Marinated skirt steak, arugula, lemon vinaigrette shaved parmigiano.

Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens.

Pan seared breast of chicken over sauteed broccoli rabe & cannellini beans.