Lunch Menu

Burrata's creamy filling,  marcona almonds. honey, Parma prosciutto 

Marinated cold seafood salad

Grilled artichokes, shaved parmigiano, balsamic reduction drizzle

Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil

Fried calamari with spicy tomato sauce

Tuscan escarole and bean soup

Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.

Traditional Caesar with homemade Caesar dressing.

Truffled pecorino cheese, fennel, grapes, pistachios, mixed greens, champagne vinaigrette

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette.

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette.

Garganelli pasta, sauteed broccoli rabe, shrimp, cherry tomatoes, garlic, virgin oil, fresh pesto 

Fresh long ribbon pasta, shiitake mushrooms, pancetta, arugula, olive oil, cream 

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata

Fresh pasta with meat sauce.

Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread.

Prosciutto di Parma, brie cheese, fig spread, arugula, ciabatta bread

Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread.

Fresh mozzarella, tomato sauce & fresh basil

White pizza with smoked prosciutto, mushrooms and white truffle oil drizzle

Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula.

Fresh mozzarella, tomato sauce, artichokes & black olives.

Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon.

Breaded chicken cutlet topped with mixed greens, tomatoes, onions, capers, balsamic vinaigrette

Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens.

Pork chop pounded thin and pan seared topped with sauteed artichokes, shiitake mushrooms, white truffle oil