Lunch Menu

Cram filled fresh mozzarella, arugula, roasted peppers, toasted bread.

Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil

Marinated cold seafood salad

Fried calamari with spicy tomato sauce

Grilled artichokes, shaved parmigiano, balsamic reduction drizzle

Eggplant rollatine with Ricotta, mozzarella & tomato basil sauce

Tuscan escarole and bean soup

Italian egg soup with spinach & parmigiano

Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette.

Traditional Caesar with homemade Caesar dressing.

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette.

House made sausage, broccoli rabe, garlic & virgin oil.

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata

Whole wheat penne pasta, tomato basil sauce, topped with fresh ricotta

Fresh pasta with meat sauce.

Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread.

Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread.

Prosciutto di Parma, brie cheese, fig spread, arugula, ciabatta bread

Grilled chicken breast, brie cheese, grilled eggplant, sliced tomatoes & homey mustard on pita bread.

Fresh mozzarella, tomato sauce & fresh basil

Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula.

White pizza with smoked prosciutto, mushrooms and white truffle oil drizzle

Fresh mozzarella, tomato sauce, artichokes & black olives.

For Takeout Only

Fresh mozzarella, tomato sauce, artichokes & black olives.

Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon.

Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens.

Marinated skirt steak, arugula, lemon vinaigrette shaved parmigiano.

Pan seared breast of chicken over sauteed broccoli rabe & cannellini beans.