Online Ordering

Imported Burrata, roasted peppers, prosciutto di Parma 

White wine, fresh herbs, served over sauteed broccoli rabe 

breaded breast of chicken topped with eggplant, roasted peppers, fresh mozzarella, marsala wine sauce

Red Wine

White Wine

Prosseco, Aperol, splash of club soda, orange wedge 

Asparagus, prosciutto di Parma, mozzarella, bread crumbs, white wine

Wood oven roasted bronzino with rosemary, olive oil, over sauteed escarole 

Paccheri pasta, sauteed shrimp, shiitake mushrooms, cherry tomatoes, truffle oil drizzle 

Red Wine 

White Wine

Sponge cake with layers of pistachio mousse, ricotta mousse and crushed pistchios  

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata

Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic
 

Marinated cold seafood salad

Pan seared artichokes, balsamic, shaved parmigiano

Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma
 

Fried calamari with spicy tomato sauce

Tuscan escarole and bean soup

Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

Arugula, radicchio, crumbled gorgonzola & toasted  walnuts with creamy gorgonzola dressing

Traditional Caesar salad with shaved parmigiano

Homemade mozzarella, tomato & basil

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Homemade mozzarella, tomato sauce mixed wild mushrooms

White pizza with speck, mushrooms & white truffle oil drizzle

For Takeout Only

Homemade mozzarella, tomato & basil

For Takeout Only

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

For Takeout Only

Grilled chicken, grilled vegetables, homemade mozzarella & fresh tomato sauce

For Takeout Only

Homemade mozzarella, tomato sauce mixed wild mushrooms

For Takeout Only

White pizza with speck, mushrooms & white truffle oil drizzle

Fresh ricotta cavatelli with meat sauce

Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto

Sautéed baby clams, in shell, with garlic & oil or tomato basil

Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
 

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
 

Homemade lasagna with ricotta & meat sauce

Rigatoni pasta, tomato basil sauce, chopped fresh mozzarella

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers

Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine

Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction

Veal scaloppini pan seared & served over broccoli rabe & cannellini beans

Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette

Roasted duck breast, caramelized onions, balsamic reduction drizzle
 

Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine

Grilled sirloin steak  topped with sautéed onions and mushrooms

Baked pistachio crusted salmon served over sautéed spinach

Filet of sole, toasted bread crumbs, sautéed tomatoes & basil

De-boned and roasted in our wood burning brick oven

P/A

Jumbo shrimp & Italian butter beans sautéed in garlic, virgin olive oil & rosemary