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Tonight's Specials
Antipasti
Insalate
Affettati
Formaggi
Pizza
Pasta
Pollo
Vitello
Carni
Pesce
Sides
Mixed greens, grilled shrimp, artichokes, asparagus, balsamic vinaigrette, shaved parmigiano
Filet of monk fish pan seared with fresh herbs, white wine, lemon, over broccoli rabe
Scallopini of veal, sliced tomato, parma prosciutto, fresh mozzarella, tomato basil sauce
Espresso soaked lady fingers, mascarpone, cocoa
Rich chocolate mousse, crushed cookie crust
Homemade lasagna, braised short ribs, ricotta, tomato basil
Wood oven roasted Branzino, de-boned, with rosemary, olive oil, over sauteed escarole
Ricotta, lemon zest
Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
Marinated cold seafood salad
Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma
Pan seared artichokes, balsamic, shaved parmigiano
Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic
Fried calamari with spicy tomato sauce
Tuscan escarole and bean soup
Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette
Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing
Traditional Caesar salad with shaved parmigiano
Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY
Semi soft, smooth, sweet & mild. Bathed in red wine
Italy's king of cheese
Aged Sardinian pecorino with black truffles
From our wood-burning oven
Homemade mozzarella, tomato & basil
Grilled chicken, grilled vegetables, homemade mozzarella & fresh tomato sauce
Buffalo mozzarella, cherry tomatoes, fresh basil
Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula
Homemade mozzarella, tomato sauce mixed wild mushrooms
White pizza with speck, mushrooms & white truffle oil drizzle
For Takeout Only
Fresh ricotta cavatelli with meat sauce
Sautéed baby clams, in shell, with garlic & oil or tomato basil
Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce
Homemade lasagna with ricotta & meat sauce
Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto
Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
Homemade butternut squash agnolotti butter & sage
Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary
Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers
Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon
Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine
Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction
Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce