Burrata's creamy filling,  marcona almonds. honey, Parma prosciutto 

Marinated cold seafood salad

Grilled artichokes, shaved parmigiano, balsamic reduction drizzle

Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil

Fried calamari with spicy tomato sauce

Tuscan escarole and bean soup

Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.

Traditional Caesar with homemade Caesar dressing.

Truffled pecorino cheese, fennel, grapes, pistachios, mixed greens, champagne vinaigrette

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette.

Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette.

Garganelli pasta, sauteed broccoli rabe, shrimp, cherry tomatoes, garlic, virgin oil, fresh pesto 

Fresh long ribbon pasta, shiitake mushrooms, pancetta, arugula, olive oil, cream 

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata

Fresh pasta with meat sauce.

Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread.

Prosciutto di Parma, brie cheese, fig spread, arugula, ciabatta bread

Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread.

Fresh mozzarella, tomato sauce & fresh basil

Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula.

White pizza with smoked prosciutto, mushrooms and white truffle oil drizzle

Fresh mozzarella, tomato sauce, artichokes & black olives.

For Takeout Only

Homemade mozzarella, tomato & basil

For Takeout Only

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

For Takeout Only

White pizza with speck, mushrooms & white truffle oil drizzle

Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon.

Breaded chicken cutlet topped with mixed greens, tomatoes, onions, capers, balsamic vinaigrette

Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens.

Pork chop pounded thin and pan seared topped with sauteed artichokes, shiitake mushrooms, white truffle oil 

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
 

Marinated cold seafood salad

Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma
 

Vegetable soup

Pan seared artichokes, balsamic, shaved parmigiano

Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic

Fried calamari with spicy tomato sauce

Tuscan escarole and bean soup

Tuscan escarole and bean soup

Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette

Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing

Traditional Caesar salad with shaved parmigiano

Triple cream cow’s milk cheese  smooth, rich flavor with melt in your mouth texture

3 year aged gouda cheese with intense caramel flavor

Italy's king of cheese

Semi soft, smooth, sweet & mild. Bathed in red wine

Aged Sardinian pecorino with black truffles

Homemade mozzarella, tomato & basil

Grilled chicken, grilled vegetables,  homemade mozzarella & fresh tomato sauce

Buffalo mozzarella, cherry tomatoes, fresh basil

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

Homemade mozzarella, tomato sauce mixed wild mushrooms

White pizza with speck, mushrooms & white truffle oil drizzle

For Takeout Only

Homemade mozzarella, tomato & basil

For Takeout Only

Grilled chicken, grilled vegetables, homemade mozzarella & fresh tomato sauce

For Takeout Only

Buffalo mozzarella, cherry tomatoes, fresh basil

For Takeout Only

Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula

For Takeout Only

Homemade mozzarella, tomato sauce mixed wild mushrooms

For Takeout Only

White pizza with speck, mushrooms & white truffle oil drizzle

Fresh ricotta cavatelli with meat sauce

Sautéed baby clams, in shell, with garlic & oil or tomato basil

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce

Homemade lasagna with ricotta & meat sauce

Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto

Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
 

Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
 

Homemade butternut squash agnolotti butter & sage

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers

Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon

Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine

Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction

Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce

Veal scaloppini pan seared & served over broccoli rabe & cannellini beans

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette

Roasted duck breast, caramelized onions, balsamic reduction drizzle
 

Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine

Grilled sirloin steak topped with sautéed onions and mushrooms

Baked pistachio crusted salmon served over sautéed spinach

De-boned and roasted in our wood burning brick oven

P/A

Filet of sole, toasted bread crumbs, sautéed tomatoes & basil

Jumbo shrimp & cannellini beans sautéed in garlic, virgin olive oil & rosemary

Mixed greens, sliced apples, cherry tomatoes & toasted walnuts with raspberry vinaigrette.

Homemade ricotta caratelli with meat sauce.

Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano.

Tuscan escarole & bean soup.

Pan seared artichokes, balsamic, shaved parmigiano.

Roasted filet of Salmon dusted with bread crumb & herbs over wilted spinach.

Frances breast of chicken, artichoke hearts, prosciutto di Parma, fresh mozzarella, white wine lemon sauce.

Rigatoni pasta, pancetta, prosciutto, onions, tomato basil sauce, cream.

Breaded scaloppini of pork topped with eggplant, roasted peppers, fresh mozzarella, marsala wine reduction.

Aia Vecchia, Toscana

Hayes Valley, Central Coast

Acinum, Veneto

Le Provencal, France

Torre Di Luna, Trentino

Burst, New Zealand 

Broglia "il Doge", Piemonte

Gouguenheim, Argentina

Capestrano, Abruzzo

Torre di Luna, Trentino

Bodega Malma, Patagonia

Poderuccio, Camigliano

Fattoria del Cerro, Toscana

Marenco, Piemonte

Baglio del Sole, Sicilia

Gouguenheim, Argentina

Broglia, Piemonte '12

Damilano, Piemonte '11

Colle Dei Bardellini, Liguria '12

Luisa, Friuli '11

Strasserhof, Alto Adige '11

Lechtaler, Alto Adige '12

Istituto San Michele '11

Maso Poli, Trentino '07

Suavia, Veneto '07

"Tasto di Seta", Luzzano, Emilia Rom '07

Fattoria San Lorenzo, Le Marche '07

"San Angelo" Banfi, Toscana '07

Pietra Porzia, Lazio '07

Rocca della Macie, Toscana '06

Capestano, Abruzzi

Argillae, Umbri

Terredora Campania '07

Cantele, Puglia '07

Terredora, Campania '07

Sella & Mosca "La Cala", Sardegna '07

Colosi, Sicilia '07

Elvio Cogno Ravera '04

Produttori "Torre" '04

"Le Rive"Poderi Alasia '05

Ca Viola (Barbera/Pinot Nero) '04

Damilano, (Nebbiolo) '04

Elvio Cogno '06

San Luigi Pecchenino '06

Produttori, '07

"La Marega" Le Salette '04

Ronca '06

Le Salette '07

Lechtaler '06

(Cabernet, Cab Franc, Merlot), Guerrieri Gonzaga '01

Luisa '07

Abbazia di Novacella '07

Castello di Luzzano '04, Emilia Rom

Castello di Luzzano "Carlino" '07, Lombardia

Cerbaiola Di Giulio Salvioni '99

Argiano '04

"MARTETO", Bruni '06

Castello dei Rampolla '05

(Sangiovese, Cab, Merlot), Banfi '06

Camigliano '06

Banfi '04

Banfi '01

Banfi '04

Villa Cerna '05

Castello di Meleto '05

Fattoria del Cerro '05

Argiano '06

Argiano '03

Colpetrone '05

Poggio Bertaio '04

Cataldi Madonna, Abruzzi '06

(Sangiovese, Montepulciano) Le Caniette, Le MArche '03

 (Montepulciano) Cataldi Madonna, Abruzzi '05

Feudi di San Gregorio

Terredora '99

Terredora '07

Pan seared artichokes, balsamic, shaved parmigiano

Mixed greens, roasted sweet potatoes, pistachios, dried cranberries, shaved truffle pecorino , champagne vinaigrette

Pan seared sea scallops over risotto

Baked oysters with bread crumbs, fresh herbs, white wine & lemon

Creamy center of burrata, marcona almonds, honey, sliced Galloni Prosciutto

Homemade ravioli filled with braised short ribs & buffalo ricotta, short rib sauce, shaved parmigiano

Roasted filet of red snapper, fresh herbs, virgin olive oil, sauteed tomatoes, capers, basil, over grilled asparagus

Francaise breast of chicken stuffed with ricotta, fontina cheese & asparagus, finished  with white wine, lemon, wild mushrooms

Veal scallopini rolled & filled with chestnuts, fontina cheese & Parma prosciutto,  marsala wine, wild mushrooms

Porkchop on the bone pounded thin, pan seared, topped with sauteed artichokes, shiitake mushrooms white truffle oil

Grilled filet mignon, truffle butter, wilted spinach

Jumbo shrimp, Mediterranean herbs, vegetable cous cous

Sautéed long stem artichokes, balsamic reduction, shaved parmigiano

Burrata with truffles, Parma prosciutto, arugala, crostini

Garganelli pasta, braised short ribs, shaved parmigiano

Pan seared sea scallops over risotto

Mixed greens with gorgonzola, sliced pear, grapes, dried cranberries candied walnuts & balsamic vinaigrette

Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano

Francaise breast of chicken filled with buffalo ricotta, spinach & Parma prosciutto finished with sautéed mushrooms & white wine lemon sauce

Cannelloni pasta filled with ground veal, aromatic vegetables, béchamel drizzle

Pork loin stuffed with caramelized apples, eggplant, spinach & pancetta  red wine reduction

Filet of salmon, fresh herbs & bread crumbs, wilted escarole

Filet of fish, vegetable puree, julienne vegetables   

Roasted duck breast, caramelized onions, balsamic reduction drizzle

Choose 2 Antipasti, 2 Entrée, 2 Desserts
Includes your choice of a bottle of Montepulciano, Gavi or Prosecco