ORDER ONLINE
Antipasti
Zuppe
Insalata
Pasta
Panini
Pizza
Entree
Insalate
Affettati
Formaggi
Pollo
Vitello
Carni
Pesce
Appetizer
Dessert & Coffee
Sparkling
Bianchi
Rossi
Piemonte & Liguria
Fruili & Alto Adige
Trentino & Veneto
Emilia Romagna & Le Marche
Toscana & Lazio
Umbria & Abruzzi
Campania & Puglia
Campania
Piemonte
Veneto
Trentino
Emilia Romagna & Lombardia
Toscana
Umbria
Abruzzi & Le Marche
Entrée
Dolce & Caffe
Dolci e Caffe
Valentine’s Day 2021 Takeout Menu
Available Tuesday - Thursday 12:00pm - 4:00pm
Burrata's creamy filling, marcona almonds. honey, Parma prosciutto
Marinated cold seafood salad
Grilled artichokes, shaved parmigiano, balsamic reduction drizzle
Mussels and baby clams sauteed with tomato sauce, garlic & fresh basil
Fried calamari with spicy tomato sauce
Tuscan escarole and bean soup
Add Chicken - $5.00Add Shrimp - $7.00
Balsamic grilled shrimp & artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.
Traditional Caesar with homemade Caesar dressing.
Truffled pecorino cheese, fennel, grapes, pistachios, mixed greens, champagne vinaigrette
Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini, & raspberry vinaigrette.
Mixed greens with gorgonzola, sliced apples, grapes, dried cranberries, candied walnuts & balsamic vinaigrette.
Garganelli pasta, sauteed broccoli rabe, shrimp, cherry tomatoes, garlic, virgin oil, fresh pesto
Fresh long ribbon pasta, shiitake mushrooms, pancetta, arugula, olive oil, cream
Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic & virgin oil, shaved ricotta salata
Fresh pasta with meat sauce.
Pressed Panini Sandwiches
Served with fries or mixed greens
Fresh mozzarella, tomato, sweet roasted peppers & artichoke pesto on homemade focaccia bread.
Prosciutto di Parma, brie cheese, fig spread, arugula, ciabatta bread
Grilled chicken breast, fresh mozzarella, artichoke hearts & arugula with basil pesto mayo on ciabatta bread.
Fresh mozzarella, tomato sauce & fresh basil
Fresh mozzarella, tomato sauce, prosciutto di Parma & arugula.
White pizza with smoked prosciutto, mushrooms and white truffle oil drizzle
Fresh mozzarella, tomato sauce, artichokes & black olives.
For Takeout Only
Homemade mozzarella, tomato & basil
Homemade mozzarella, tomato sauce, prosciutto di Parma and arugula
White pizza with speck, mushrooms & white truffle oil drizzle
Filet of Sole with light bread crumbs, chopped tomatoes & fresh basil baked with white wine & lemon.
Breaded chicken cutlet topped with mixed greens, tomatoes, onions, capers, balsamic vinaigrette
Salmon filet with Dijon sauce & julienned Vegetables over sauteed greens.
Pork chop pounded thin and pan seared topped with sauteed artichokes, shiitake mushrooms, white truffle oil
Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
Burrata’s creamy filling, marcona almonds, honey, prosciutto di Parma
Pan seared artichokes, balsamic, shaved parmigiano
Mussels & baby clams sautéed with tomato sauce, basil & fresh garlic
Mesclun greens, goat cheese, beets, candied pecans, raspberry vinaigrette
Arugula, radicchio, crumbled gorgonzola & toasted walnuts with creamy gorgonzola dressing
Traditional Caesar salad with shaved parmigiano
Cheese selection by Patrick Ambrosio, of Village Cheese Merchant Rockville Centre, NY
Semi soft, smooth, sweet & mild. Bathed in red wine
Italy's king of cheese
Aged Sardinian pecorino with black truffles
From our wood-burning oven
Grilled chicken, grilled vegetables, homemade mozzarella & fresh tomato sauce
Buffalo mozzarella, cherry tomatoes, fresh basil
Homemade mozzarella, tomato sauce mixed wild mushrooms
Fresh ricotta cavatelli with meat sauce
Sautéed baby clams, in shell, with garlic & oil or tomato basil
Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce
Homemade lasagna with ricotta & meat sauce
Fresh fusilli Calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic & oil, pesto
Fresh, long ribbon pasta, shiitake mushrooms, pancetta, arugula, touch of cream
Orecchiette pasta, house made sausage, broccoli rabe, garlic & virgin oil
Homemade butternut squash agnolotti butter & sage
Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary
Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & spicy cherry peppers
Francese breast of chicken, artichoke hearts, Parma prosciutto, fresh mozzarella, white wine & lemon
Breast of chicken stuffed with prosciutto, spinach & mozzarella, sautéed with wild mushrooms & marsala wine
Veal scaloppini sautéed with long stem artichokes, wild mushrooms & Marsala wine reduction
Breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce
Veal scaloppini pan seared & served over broccoli rabe & cannellini beans
Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette
Roasted duck breast, caramelized onions, balsamic reduction drizzle
Pork chop pounded, lightly breaded topped with eggplant, prosciutto & fresh mozzarella finished with marsala wine
Grilled sirloin steak topped with sautéed onions and mushrooms
Baked pistachio crusted salmon served over sautéed spinach
Jumbo shrimp & cannellini beans sautéed in garlic, virgin olive oil & rosemary
Filet of sole, toasted bread crumbs, sautéed tomatoes & basil
Offered Monday - Thursday Only $29.95Plus Tax & Gratuity
Choice of:
Mixed greens, sliced apples, cherry tomatoes & toasted walnuts with raspberry vinaigrette.
Homemade ricotta caratelli with meat sauce.
Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano.
Tuscan escarole & bean soup.
Pan seared artichokes, balsamic, shaved parmigiano.
Roasted filet of Salmon dusted with bread crumb & herbs over wilted spinach.
Frances breast of chicken, artichoke hearts, prosciutto di Parma, fresh mozzarella, white wine lemon sauce.
Rigatoni pasta, pancetta, prosciutto, onions, tomato basil sauce, cream.
Breaded scaloppini of pork topped with eggplant, roasted peppers, fresh mozzarella, marsala wine reduction.
Aia Vecchia, Toscana
Hayes Valley, Central Coast
Acinum, Veneto
Le Provencal, France
Torre Di Luna, Trentino
Burst, New Zealand
Broglia "il Doge", Piemonte
Gouguenheim, Argentina
Capestrano, Abruzzo
Torre di Luna, Trentino
Bodega Malma, Patagonia
Poderuccio, Camigliano
Fattoria del Cerro, Toscana
Marenco, Piemonte
Baglio del Sole, Sicilia
Broglia, Piemonte '12
Damilano, Piemonte '11
Colle Dei Bardellini, Liguria '12
Luisa, Friuli '11
Strasserhof, Alto Adige '11
Lechtaler, Alto Adige '12
Istituto San Michele '11
Maso Poli, Trentino '07
Suavia, Veneto '07
"Tasto di Seta", Luzzano, Emilia Rom '07
Fattoria San Lorenzo, Le Marche '07
"San Angelo" Banfi, Toscana '07
Pietra Porzia, Lazio '07
Rocca della Macie, Toscana '06
Capestano, Abruzzi
Argillae, Umbri
Terredora Campania '07
Cantele, Puglia '07
Terredora, Campania '07
Sella & Mosca "La Cala", Sardegna '07
Colosi, Sicilia '07
Elvio Cogno Ravera '04
Produttori "Torre" '04
"Le Rive"Poderi Alasia '05
Ca Viola (Barbera/Pinot Nero) '04
Damilano, (Nebbiolo) '04
Elvio Cogno '06
San Luigi Pecchenino '06
Produttori, '07
"La Marega" Le Salette '04
Ronca '06
Le Salette '07
Lechtaler '06
(Cabernet, Cab Franc, Merlot), Guerrieri Gonzaga '01
Luisa '07
Abbazia di Novacella '07
Castello di Luzzano '04, Emilia Rom
Castello di Luzzano "Carlino" '07, Lombardia
Cerbaiola Di Giulio Salvioni '99
Argiano '04
"MARTETO", Bruni '06
Castello dei Rampolla '05
(Sangiovese, Cab, Merlot), Banfi '06
Camigliano '06
Banfi '04
Banfi '01
Villa Cerna '05
Castello di Meleto '05
Fattoria del Cerro '05
Argiano '06
Argiano '03
Colpetrone '05
Poggio Bertaio '04
Cataldi Madonna, Abruzzi '06
(Sangiovese, Montepulciano) Le Caniette, Le MArche '03
(Montepulciano) Cataldi Madonna, Abruzzi '05
Feudi di San Gregorio
Terredora '99
Terredora '07
Price Fix Menu
$65.00pp
Plus Tax & Gratuity
Mixed greens, roasted sweet potatoes, pistachios, dried cranberries, shaved truffle pecorino , champagne vinaigrette
Pan seared sea scallops over risotto
Baked oysters with bread crumbs, fresh herbs, white wine & lemon
Creamy center of burrata, marcona almonds, honey, sliced Galloni Prosciutto
Homemade ravioli filled with braised short ribs & buffalo ricotta, short rib sauce, shaved parmigiano
Roasted filet of red snapper, fresh herbs, virgin olive oil, sauteed tomatoes, capers, basil, over grilled asparagus
Francaise breast of chicken stuffed with ricotta, fontina cheese & asparagus, finished with white wine, lemon, wild mushrooms
Veal scallopini rolled & filled with chestnuts, fontina cheese & Parma prosciutto, marsala wine, wild mushrooms
Porkchop on the bone pounded thin, pan seared, topped with sauteed artichokes, shiitake mushrooms white truffle oil
Grilled filet mignon, truffle butter, wilted spinach
Jumbo shrimp, Mediterranean herbs, vegetable cous cous
$42.00 per person
(Plus Tax & Gratuity)
Sautéed long stem artichokes, balsamic reduction, shaved parmigiano
Burrata with truffles, Parma prosciutto, arugala, crostini
Garganelli pasta, braised short ribs, shaved parmigiano
Mixed greens with gorgonzola, sliced pear, grapes, dried cranberries candied walnuts & balsamic vinaigrette
Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano
Francaise breast of chicken filled with buffalo ricotta, spinach & Parma prosciutto finished with sautéed mushrooms & white wine lemon sauce
Cannelloni pasta filled with ground veal, aromatic vegetables, béchamel drizzle
Pork loin stuffed with caramelized apples, eggplant, spinach & pancetta red wine reduction
Filet of salmon, fresh herbs & bread crumbs, wilted escarole
Filet of fish, vegetable puree, julienne vegetables
Selection of Dessert & Coffee
Take away Price Fix MenuDinner for 2$90.00Plus Tax
Click the item below to place your order online. For more details on menu items please click here.
Item available only on 2/14/21
Choose 2 Antipasti, 2 Entrée, 2 DessertsIncludes your choice of a bottle of Montepulciano, Gavi or Prosecco