Valentine's Day Menu 2020

Pan seared artichokes, aged balsamic, shaved parmigiano

Mixed greens, goat cheese, poached pear, fennel, dried cranberries, champagne vinaigrette

Pan seared sea scallops over risotto

Baked oysters with bread crumbs, fresh herbs, white wine & lemon

Meat & cheese platter with:

Stracciatella (Burrta’s creamy center) & Roomano Pradera (3 year old gouda with intense caramel flavor)
Finocchio salami, prosciutto di Parm , truffled honey, marcona almonds

Braised short ribs, spinach, paccheri pasta, shaved parmigiano

Filet of white fish, butternut squash puree, sautéed heirloom tomatoes & basil

Grilled filet mignon, caramelized onions, wilted spinach

Jumbo shrimp, Mediterranean herbs, vegetable cous cous

Wood oven roasted whole chicken, rosemary & fresh herbs

Stuffed veal scaloppini with prosciutto, fontina cheese & chestnuts marsala wine & shiitake mushrooms